Taking the shape of a bone in the body, the Asthishrunkala or Cissus Quadrangular or Hadjod or Bone setter plant is commonly used as a natural remedy to strengthen the bones and joints. It is also commonly used to heal broken bones and concussions. The plant’s stem is a rich source of carotenoids, triterpenoids and ascorbic acid and is known to reduce the healing time of broken bones by nearly 30 to 50 percent. The leaves, stem and roots are also used to treat various conditions like rheumatism, muscle injuries, sprains, obesity, gout, syphilis, worm infestation, diabetes, peptic ulcer, hemorrhoids, high cholesterol among others. It also acts as a body building supplement. There are several ways one can make this herb a part of their diet. The Asthishrunkala stem is typically fried in ghee and administered with milk or even consumed as a chutney. This is beneficial in the treatment of fractures and Osteoarthritis. The young shoots of the plant are burnt to ashes -in a closed vessel and then administered to those suffering from dyspepsia and indigestion. It is also consumed in gastrointestinal disorders such as colic and dyspepsia and irregular menstruation. Ayurvedic healers use its paste over fractured or displaced joints. Its soup is also served to help quicken the bone healing process.
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