The thyroid gland is a butterfly-shaped gland that sits in front of the neck below the thyroid cartilage. Its main function is producing thyroid hormones- namely Triiodothyronine (T3) and Thyroxine (T4). T3 and T4 are synthesized from both iodine and tyrosine. Thyroid also produces calcitonin hormone, which plays a major role in calcium homeostasis. The hormonal output from the thyroid is regulated by thyroid-stimulating hormone (TSH). This is secreted from the anterior pituitary gland, which is regulated by thyrotropin-releasing hormone (TRH) and produced by the hypothalamus. Variation in the secretion of the hormones puts the metabolic rate of the body at stake and the thyroid may be affected by many diseases. If there is excessive production of hormones then it causes Hyperthyroidism or Graves’ disease; if there is limited or less hormone production then it leads to hypothyroidism or Hashimoto’s Thyroiditis which is an autoimmune disorder. Sometimes thyroid gland is also affected by nodules and may even be cancerous. Here, we’ll learn more about Hypothyroidism and Hyperthyroidism and how Ayurveda can help manage these conditions. HYPOTHYROIDISM is a condition in which the thyroid gland is under active leading to minimal production of thyroid hormone. Incidence of hypothyroidism is increasing day by day and a better management for this condition is in high demand. This condition is more common than hyperthyroidism and is caused mainly due to iodine deficiency, side effects of drugs, autoimmune disease, pituitary dysfunction, congenital and many a times have an unknown origin as well. Affected persons may experience fatigue, lethargy, unexplained weight gain, constipation, extreme sensitivity to cold, pale and dry skin, hoarse voice, puffiness in face, high cholesterol, prolonged and/or excessive menstrual bleeding, muscle aches, tenderness and stiffness in the shoulders and hips, stiffness and pain in the knees, small joints, muscle weakness especially of lower limbs and even depression. The symptoms show that hypothyroidism is not just a disease related to gland but affects many systems of the body. Ayurveda considers depletion of agni to be the cause of decreased metabolism. The impaired agni results in vitiation of the body doshas. In hypothyroidism, kapha and pitta dosha are affected. The vitiation of kapha leads to depletion of the ojas which is the essence of all the seven dhatus of the body. The immune system too is affected when the ojas level goes down. The Ayurveda classics refer to a disease called Gandamala which can be compared to the diseases related to thyroid, especially hypothyroidism. Diet for Hypothyroidsm:
- Avoid Cruciferous vegetables that are rich in fiber like cabbage, broccoli, cauliflower, brussels sprouts, spinach and kale which may inhibit thyroid medication absorption. Sweet potatoes, maize, lima beans, soya, mustard etc are other foods that are known to slow down the functioning of the thyroid. One needs to avoid water containing fluoride, avoid smoking and junk food.
- Use plenty of green vegetables, iodine rich diet that includes radish, beetroot and parsley. Blueberries, tomatoes, bell peppers, and other foods rich in antioxidants are also known to benefit the thyroid gland.
- Eating foods high in B vitamins, like whole grains, may also help.
- Use coconut oil and ghee in your diet.
- Use spices such as ginger, garlic, turmeric, cinnamon, black pepper, long pepper in diet as it helps improve circulation.
- Yoga, exercise everyday as it helps to improve strength and also stimulates thyroid gland to produce the right amount of hormone.
- Avoid foods that are rich in iodine while one should reduce intake of iodized salt. Avoid fish, sea vegetables, sea salts, sea foods, red meat, milk and milk products, wheat, oats, rye, barley, refined flour, pasta, refined sugar, caffeine, nicotine and alcohol.
- Eat Protein rich food in order to avoid muscle wasting. Tofu, beans, nuts, poultry products are good source of protein.
- Include Calcium and Vitamin D supplements to prevent osteoporosis and to strengthen the bones and immunity. Foods such as eggs, broccoli, ragi and mushrooms which are rich source of Vitamin D and calcium help your bones to become strong.
- Using turmeric, ginger, rosemary, cinnamon, oregano, coconut, ghee and coconut oil help in balancing of agni.








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